Kullanım kılavuzu Redmond RMC-PM4506E Düdüklü tencere

Kullanım kılavuzu

7

GBR

RMC-PM4506E

Technical Specications

Model ....................................................................................................RMC-PM4506E

Power .................................................................................................................... 900 W

Voltage ............................................................................................ 220–240 V, 50 Hz

Bowl capacity .......................................................................................................... 4,8 L

Bowl coating ................................................................................non-stick DAIKIN®

Display ........................................................................................................................LED

Steam valve .................................................................................................. removable

Safety system .................................................................................. 4 safety features:

• steam release valve

• shutoff valve

• thermal fuse

• overpressure sensor

Automatic Programs

1. FRY / DEEP FRY

2. STEAM/DESSERT

3. SOUP/BOIL

4. OATMEAL/GRAIN

5. BAKE

6. STEW/PILAF

Functions

Keep Warm ...............................................................................................up to 8 hours

Reheat .......................................................................................................up to 8 hours

Time Delay ............................................................................................ up to 24 hours

Packaging Arrangement

Electric Pressure Cooker .......................................................................................1 pc.

Bowl with non-stick coating ...............................................................................1 pc.

Steaming container ................................................................................................1 pc.

Trivet ...........................................................................................................................1 pc.

Stirring paddle.........................................................................................................1 pc.

Serving spoon ..........................................................................................................1 pc.

Measuring cup .........................................................................................................1 pc.

“100 Recipes” ...........................................................................................................1 pc.

User manual .............................................................................................................1 pc.

Service booklet ........................................................................................................1 pc.

Power cord ................................................................................................................1 pc.

In accordance with the policy of continuous improvement, the manufac-

turer reserves the right to make any modications to design, packaging

arrangement, or technical specications of the product without prior notice.

Device Assembly A1

1. The housing.

2. Control panel with display.

3. Carrying handles.

4. The lid.

5. Lid handle.

6. Steam release valve regulator.

7. Steam release valve.

8. Power cord.

9. Base with rubber feet.

10. Steaming container.

11. Trivet.

12. Measuring cup.

13. Serving spoon.

14. Stirring paddle.

15. Bowl with non-stick coating.

16. Shutoff valve

17. Condensation collector

Control Panel A2

1. Use the button to select “FRY / DEEP FRY” program.

2. Use the button to select “STEAM/DESSERT” program.

3. Use the button to select “SOUP/BOIL” program.

4. Use “–“ button to reduce cooking time and the time of delay.

5.

Use “REHEAT/CANCEL” button to interrupt cooking program and disable

Keep Warm function; to cancel all settings; to enable Reheat function.

6. LED display.

7. Use the button to select “OATMEAL /GRAIN” program.

8. Use the button to select “BAKE” program.

9. Use the button to select “STEW/PILAF” program.

10. Use “+” button to increase cooking time and the time of delay.

11. Pressure indicator.

12. Use “TIMER” button to activate Time Delay function.

I. PRIOR TO FIRST USE

Carefully unpack the device, remove all packaging materials and stickers

except the one with the unit’s serial number.

The absence of the serial number will deprive you of your warranty benets.

Wipe all interior and exterior surfaces of the unit with a soft, damp cloth.

Wash the bowl in warm soapy water. Rinse and dry thoroughly. Odor on rst

use of the appliance is normal. In such case, clean the device (p. 8).

CAUTION! Do not use the appliance in case of any malfunctions.

After transporting or storing at low temperatures allow the appliance to

stay at room temperature for at least 2 hours before using

II. OPERATION

Before Use

Place the device on a at, stable, and hard surface away from any objects or

cabinets that could be damaged by steam, humidity, or high temperatures.

Before operating, make sure that the outer and inner parts of the multi-

cooker have no dents, cracks or any other visible damages. There should not

be any obstructions between the heating element and the bowl.

Closing the Lid

Removable lid hermetically seals the device which is extremely important

for proper operation.

1. Holding lid by the handle, place it on the device ensuring that the

steam release valve is on the opposite side from the display.

2.

Without pushing the lid, gently rotate it counterclockwise, holding by

the handle, until it slides into corresponding slots on the housing (by

20-30 degrees). The lid must be positioned evenly.

3. Secure the lid by turning it rmly counterclockwise.

Caution! Do not try to force the lid open. The lid locks automatically when

pressure builds up inside the chamber. If the unit is difcult to open, adjust

the steam release valve to reduce the pressure.

It is recommended to fry foods with an open lid. If the recipe calls for the

closed lid, simply cover the unit with the lid, without locking it.

Steam Valve

Steam release valve is located on the lid. Select one of the 2 positions de-

pending on desired cooking method. If the valve is in:

•

"CLOSE" position – the unit cooks under high pressure (pressure

cooker mode);

•

"OPEN" position – the unit cooks under normal pressure (multi-

cooker mode).

When cooking dishes that do not require a lot of liquid (rice, stews, etc.),

steam release valve can be opened right after cooking cycle is complete.

When pressure cooking liquids (soups, purees, etc.) let the device cool down

for 5-10 minutes before opening the valve, to avoid contents venting through

steam outlet.

CAUTION! Opening the valve during or after use may cause a powerful

vertical burst of steam. Please, be careful!

Pressure Cooker Mode

Closed position of the steam release valve causes the device to form a

hermetic airtight environment, where high pressure is being build up and

maintained. The device automatically locks the lid when pressure rises.

Electric Pressure Cooker REDMOND RMC-PM4506E is equipped with multi-

level safety protection system. If the temperature or pressure inside the

chamber exceed safety limits, the system automatically interrupts cooking

process. When characteristics get back to normal the cooking process is

being resumed. In case the pressure or temperature do not normalize

within certain time period a special safety feature disconnects power and

stops the operation.

Caution! Use at least 2 measuring cups of water or other liquid when

pressure cooking.

Do not fry with oil under pressure. Instead, sauté chopped vegetables in a

small amount of oil with the lid of the device "OPEN".

Do not ll the unit with foods and liquids over 2/3 full. When cooking foods

that can foam or expand during cooking (pasta, rice, beans, spinach, etc.)

- over ½ full.

Time Delay Function

The function allows delaying cooking program for a period of time from 30

minutes to 24 hours in 30 minute intervals. Do not use Time Delay function

for perishable foods, such as eggs, milk, meat, cheese, sh, etc.

1.

After selecting the program press “TIMER” button. Use “+” and “—“

buttons to set the time of delay. Press and hold the button down to

scroll through the digits.

2. Few seconds after the settings are entered the timer starts to count

down the time of delay.

3. Press “REHEAT / CANCEL” button to cancel the settings and reset.

“FRY / DEEP FRY” and “BAKE” programs cannot be delayed.

Setting Time Delay function, remember that selected cooking mode starts

operating and the countdown begins only after the device reaches required

operating pressure and temperature.

Keep Warm Function

The function allows maintaining the temperature of a cooked meal at 60–

80°С for a period of time up to 8 hours. When cooking cycle is complete the

device produces an audible signal, “REHEAT / CANCEL” button indicator lights

up. The device automatically switches to Keep Warm, displaying its counts

up in 1 minute increments. Press “REHEAT / CANCEL” button to disable the

function. Button indicator goes off and the unit enters standby mode.

Reheat Function

The function allows reheating a cold cooked dish up to 60–80°С.

1.

Fill the bowl with food and position it inside the device. The bowl must

make full contact with the heating element. Close and lock the lid.

2. Set the steam valve to "CLOSE" position. Plug in the unit.

3.

Press “REHEAT / CANCEL”. Button indicator lights up, Reheat time starts

to count up in 1 minute increments. The device will reheat the dish

and maintain the temperature for 8 hours, after which the function is

being automatically disabled.

4. Press “REHEAT / CANCEL” button to disable the function. Button indi-

cator goes off, the device enters standby mode.

Derecelendirme

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